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Kveik IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 5 min 13 %
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Cascade 20 g 10 min 6 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 5 ml FM

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