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Kveik IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 87% 80.5 % 6
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Briess - Munich Malt 10L 0.5 kg 8.7% 77 % 20
Sum 5.75 kg

Hops

63 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Moutere 15 g 60 min 14.5 %
Boil Rakau (NZ) 15 g 60 min 9.5 %
Boil Motuere 20 g 10 min 9.5 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Aroma (end of boil) Moutere 15 g 5 min 14.5 %
Aroma (end of boil) Rakau (NZ) 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml Fermentum Mobile

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