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Kveik IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński (W) 4 kg 58% 81 % 4
Grain Simpsons - Maris Otter 1 kg 14.5% 81 % 6
Grain Pszeniczny (W) 1.3 kg 18.8% 85 % 4
Grain Płatki pszeniczne 0.3 kg 4.3% 60 % 3
Grain Płatki owsiane 0.3 kg 4.3% 60 % 3
Sum 6.9 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 2019 50 g 20 min 13 %
Whirlpool Pacifica 2019 100 g 0 min 3.6 %
Dry Hop citra 2020 100 g 2 day(s) 12.6 %
Dry Hop Amora Preta PH 2019 100 g 2 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-057 HotHead Ale Ale Liquid 1000 ml Omega

Extras

Type Name Amount Use for Time
Water Agent gips 8 g Mash 60 min

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