PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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40 minBoil time
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17 %/hEvaporation rate
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30.6 liter(s)Boil size
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20 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.7% | 83 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 40 min | 11.9 % |
Boil | Citra | 15 g | 15 min | 12.7 % |
Boil | Mosaic | 25 g | 15 min | 11.7 % |
Boil | Chinook | 10 g | 15 min | 11.9 % |
Aroma (end of boil) | Chinook | 20 g | 5 min | 11.9 % |
Aroma (end of boil) | Citra | 34 g | 1 min | 12.7 % |
Aroma (end of boil) | Mosaic | 22 g | 1 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Voss Kveik | Ale | Dry | 11 g | Lallemand |