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Kveik IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 11.9 %
Boil Citra 15 g 15 min 12.7 %
Boil Mosaic 25 g 15 min 11.7 %
Boil Chinook 10 g 15 min 11.9 %
Aroma (end of boil) Chinook 20 g 5 min 11.9 %
Aroma (end of boil) Citra 34 g 1 min 12.7 %
Aroma (end of boil) Mosaic 22 g 1 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Dry 11 g Lallemand

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