PL | EN

Kveik ipa

0
  • 13.6
    Gravity BLG
  • 79
    IBU
  • 5.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
5.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 40.7% 85 % 7
Grain Monachijski 0.4 kg 10.8% 80 % 16
Grain Weyermann pszeniczny jasny 0.24 kg 6.5% 80 % 6
Grain Pilzneński 1.35 kg 36.6% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Sum 3.69 kg

Hops

79 IBU

Bitterness ratio 1.44 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 12 ml FM

Discussion

Login to commentOnly registered users can comment.


PO
dodatkowo 15g chmielu columbus na aromat
Polev    1322 days ago