PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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26.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 64.9% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 1.1 kg 14.3% | 80 % | 7 |
Grain | (N) Weyermann - Melanoiden Malt(N) | 1.1 kg 14.3% | 81 % | 53 |
Grain | (N) Weyermann - Abbey Malt (N) | 0.5 kg 6.5% | 50 % | 45 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Chinook | 25 g | 15 min | 13 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Mosaic | 10 g | 15 min | 10 % |