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Kveik IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 92.3% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 8.4 %
Boil Citra 25 g 20 min 12 %
Whirlpool Citra 25 g 20 min 12 %
Whirlpool Amarillo 25 g 20 min 8.4 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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