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kveik ipa

0
  • 14
    Gravity BLG
  • 76
    IBU
  • 5.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Proc
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
52 C 20 min
63 C 40 min
73 C 35 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 86.6% 80 % 5
Grain Pszeniczny 0.4 kg 9.9% 85 % 4
Grain Abbey Malt Weyermann 0.14 kg 3.5% 75 % 45
Sum 4.04 kg

Hops

76 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Simcoe 20 g 20 min 14.5 %
Boil Equinox 20 g 5 min 14 %
Whirlpool WAI-ITI 50 g 20 min 1.6 %
Dry Hop WAI-ITI 52 g 3 day(s) 4.1 %
Dry Hop Amarillo 21 g 3 day(s) 9.5 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Simcoe 27 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 80 ml FM

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 2 g Mash 0 min
Water Agent gips piwowarski 5 g Mash 0 min
Fining whirlfloc 2 g Boil 15 min

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