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Kveik IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 47.3% 80 % 4
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Pszeniczny 0.6 kg 8.1% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Sum 7.4 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 30 ml FM
Kveik Tormodgarden Ale Slant 30 ml ---

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