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Kveik ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Grain Castle Pale Ale 4 kg 80% 80 % 8
Grain Strzegom Bursztynowy 0 kg 70 % 49
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Aroma (end of boil) Simcoe 25 g 0 min 13.3 %
Whirlpool Centennial 50 g 20 min 8.3 %
Dry Hop Mosaic 100 g 5 day(s) 11.3 %

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