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Kveik Hazy Ipa

0
  • 16.6
    Gravity BLG
  • 34
    IBU
  • 7 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
Type Name Amount Yield EBC
Grain Pale ale (viking malt) 5.7 kg 85.1% --- % ---
Grain Pszeniczny jasny (best malz) 0.7 kg 10.4% --- % ---
Grain Carmel Pils (best malz) 0.3 kg 4.5% --- % ---
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 11.3 %
Boil Simcoe 25 g 10 min 13 %
Boil Nelson Sauvin 10 g 5 min 11.8 %
Boil Sabro 10 g 0 min 15 %
Boil Nelson Sauvin 10 g 0 min 11.8 %
Boil Amarillo 30 g 0 min 8.5 %

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