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Kveik grodziskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 44.4% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml Fermentum Mobile

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