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Kveik Gose

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  • 11.7
    Gravity BLG
  • 11
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • andrzejb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Pszeniczny 1.5 kg 30% 85 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Spice sól niejodowana 15 g Boil 10 min
Spice kolendra 25 g Boil 10 min

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