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Kveik Farmhouse Ale

0
  • 14
    Gravity BLG
  • 29
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hamster4All
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Grain Carahell 0.2 kg 5% 77 % 26
Grain Płatki orkiszowe (żytnie) 0.8 kg 20% 80 % 4
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml FM

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