PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18.2 liter(s)Boil size
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15 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 64.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 21.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 10.8% | 85 % | 3 |
Sugar | Cukier | 0.15 kg 3.2% | 95 % | 0 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Sabro | 20 g | 15 min | 13 % |
Whirlpool | Sabro | 30 g | 10 min | 13 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Whirlpool | Mosaic | 40 g | 10 min | 10 % |
Boil | Bullion | 5 g | 40 min | 7.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 10 ml | FM |