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Kveik coffe stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 65.8% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 13.2% 79 % 22
Grain Oats, Flaked 0.25 kg 6.6% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.3% 73 % 1001
Grain Karmelowy żytni Strzegom 0.2 kg 5.3% 75 % 150
Grain Briess - Black Barley 0.15 kg 3.9% 55 % 985
Sum 3.8 kg

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