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Kveik Blonde

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  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Bartas
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 45% 81 % 6
Grain Pilzneński 1.75 kg 31.5% 81 % 4
Grain Monachijski 0.6 kg 10.8% 80 % 16
Grain Płatki owsiane 0.4 kg 7.2% 85 % 3
Grain Abbey Castle 0.1 kg 1.8% 80 % 45
Grain Słód owsiany Fawcett 0.1 kg 1.8% 61 % 5
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Sum 5.55 kg

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