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[Kveik] Bitter (Oslo) #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Château Maris Otter 2.4 kg 94.1% 81.5 % 5
Grain Fawcett - Pale Crystal 0.15 kg 5.9% 72.8 % 90
Sum 2.55 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Boil Marynka 20 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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