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Kveik APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 3.5 kg 72.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Płatki owsiane 0.7 kg 14.6% 85 % 3
Grain Acid Malt 0.1 kg 2.1% 58.7 % 6
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Dry Hop Equinox 40 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min
Water Agent Gips piwowarski 5 g Mash 1 min

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