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Kveik apa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 71.4% 80 % 4
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Karmelowy żytni Strzegom 0.2 kg 5.7% 75 % 150
Grain Weyermann - Carapils 0.15 kg 4.3% 78 % 4
Grain Strzegom Monachijski typ II 0.15 kg 4.3% 79 % 22
Sum 3.5 kg

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