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Kveik Apa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 72.7% 80 % 5
Grain Płatki owsiane 1 kg 9.1% 60 % 3
Grain Cookie 0.5 kg 4.5% 75 % 59
Grain Pszeniczny 1.5 kg 13.6% 85 % 4
Sum 11 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Aroma (end of boil) Chinook 50 g 2 min 13 %
Aroma (end of boil) Centennial 50 g 2 min 10.5 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 60 ml Fermentum Mobile

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