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Kveik APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 84.2% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 10.5% 79 % 16
Grain Viking Malt Cookie 0.2 kg 4.2% 72 % 50
Grain Strzegom Karmel 150 0.05 kg 1.1% 75 % 150
Sum 4.75 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.9 %
Aroma (end of boil) Citra 80 g 0 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 100 ml Kveik

Extras

Type Name Amount Use for Time
Flavor HOPZOIL MAJIK TWISTED FRUITBOMB 1 g Bottling ---
Fining Whirlflock T 0.5 g Boil 7 min

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