PL | EN

  1. Dashboard
  2. Public recipes
  3. Kveik APA

Kveik APA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 90% 80 % 5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

61 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 25 g 60 min 17 %
Aroma (end of boil) Apollo 40 g 5 min 17 %
Dry Hop citra 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik oslo Ale Dry 8 g Home

Discussion