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Kveik Ale

0
  • 12.1
    Gravity BLG
  • 10
    IBU
  • 4.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaceka2187
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 76.9% 82 % 4
Grain Płatki owsiane 0.4 kg 10.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 12.8% 60 % 3
Sum 3.9 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Wai-iti 50 g 10 min 2.7 %
Aroma (end of boil) Wai-iti 50 g 0 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

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