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Kveik Ale

0
  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaceka2187
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil jakiś polski nowofalowy np Oktawia 50 g 1 min 7.1 %
Boil Oktawia 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

Notes

  • dokupić bazę do startera drożdżowego
    Jun 30, 2023, 12:58 AM

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