PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 1 min |
52 C | 20 min |
63 C | 40 min |
73 C | 35 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 73.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 12.8% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.42 kg 13.5% | 85 % | 3 |
Sum | 3.12 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Amarillo | 30 g | 0 min | 9.5 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Boil | Iunga | 10 g | 60 min | 11 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 3 g | Mash | --- |
Water Agent | kwas fosforowy | 1 g | Mash | --- |