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Kveik Aipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 71.4% 80 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Abbey Castle 0.1 kg 2.9% 80 % 45
Sum 3.5 kg

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