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Kveik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilsner malt 5.5 kg 100% 82 % 4
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 50 min 6 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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