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Kveik

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Boil Pacifica (NZ) 20 g 5 min 4.8 %
Boil Waimea 20 g 5 min 17 %
Boil Pacifica (NZ) 40 g 0 min 4.8 %
Boil Waimea 40 g 0 min 17 %
Dry Hop Pacifica (NZ) 40 g 4 day(s) 4.8 %
Dry Hop Waimea 40 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
fm53 Ale Slant 2000 ml fermentum mobile

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