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KutanELLA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Ella (AUS) 50 g 30 min 14.6 %
Mash Ella (AUS) 50 g 15 min 14.6 %
Mash Ella (AUS) 50 g 0 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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