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Kurdupel 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.5% 81 % 4
Liquid Extract Bruntal ekstrakt słodowy jasny 0.175 kg 3.6% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 34.9% 80 % 35
Sum 4.875 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.8 %
Boil East Kent Goldings 30 g 30 min 5 %
Boil East Kent Goldings 20 g 15 min 5 %

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