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Kundel Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
62.5 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 82.9% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.28 kg 6.6% 73 % 120
Grain Strzegom Monachijski typ I 0.275 kg 6.5% 79 % 16
Grain Żytni 0.165 kg 3.9% 85 % 8
Sum 4.22 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 30 min 9.9 %
Boil Premiant 30 g 1 min 9.9 %
Boil Premiant 20 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

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