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kubyipa

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Grain Strzegom Karmel 30 0.4 kg 6.5% 75 % 30
Grain Wheat, Flaked 0.4 kg 6.5% 77 % 4
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 14 g 60 min 17 %
Whirlpool Citra 25 g 2 min 13.5 %
Whirlpool Simcoe 20 g 2 min 13.2 %
Dry Hop Citra 80 g 3 day(s) 13.5 %
Dry Hop Simcoe 80 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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