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Kubica Księżniczka II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 36.4% 80.5 % 2
Grain Briess - Pale Ale Malt 3 kg 54.5% 80 % 7
Grain płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 5 min 15 %
Whirlpool Galaxy 50 g 30 min 15 %
Dry Hop Galaxy 100 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

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