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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.5% 80 % 5
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Żytni 1 kg 25% 85 % 8
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Aroma (end of boil) Cascade 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 700 ml Safale

Notes

  • Rozpoczęcie fermentacji 11.02.2020
    Przelane na cichą 19.02.2020 - drożdże wzięte do żytniego stouta
    Zabutelkowano 07.03.2020
    Feb 19, 2020, 6:38 PM

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