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Kto to widzial?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.7 kg 100% 81 % 6
Sum 4.7 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.8 %
Boil Amarillo 15 g 45 min 8.8 %
Aroma (end of boil) Amarillo 30 g 5 min 8.8 %
Aroma (end of boil) Citra 30 g 5 min 12.5 %
Aroma (end of boil) Cascade 30 g 5 min 6.8 %
Dry Hop Amarillo 30 g 3 day(s) 8.8 %
Dry Hop Cascade 30 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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