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Księżyc w pełni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 33.3% 80 % 5
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 7.6 %
Boil Perle 10 g 60 min 6.2 %
Boil Sybilla 10 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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