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Ksiazecy SH

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 87.3% 81 % 2
Grain Rice, Flaked 0.8 kg 12.7% 70 % 2
Sum 6.3 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Ksiazecy CP 30 g 60 min 8.3 %
Boil Ksiazecy CP 30 g 30 min 8.3 %
Dry Hop Ksiazecy CP 240 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
lutra FM Ale Liquid 100 ml ---

Notes

  • Woda RO:Kran 1:1
    zacieranie 23.5L -> 2.5 ml kwas mlekowy ( woda 15+8.5L)
    wysładzanie 10L -> 2.5 ml kwas mlekowy ( woda 9+1)
    Mar 22, 2024, 2:07 PM

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