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KS Bohemian Pilsener

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15.7 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 72.7% 81 % 5
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Caramunich Malt 0.5 kg 9.1% 71.7 % 110
Sum 5.5 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 60 min 3.75 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 10 g Safale

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