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kryptonim 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 45 min
85 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 49.2% 80.5 % 4
Grain Rice, Flaked 1.5 kg 24.6% 70 % 2
Grain Dust Malz Pale Ale 1 kg 16.4% 79 % 10
Grain Oats, Flaked 0.3 kg 4.9% 80 % 2
Grain Diastatyczny 0.3 kg 4.9% 80 % 7
Sum 6.1 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 15 g 60 min 15 %
Boil Jarrylo 5 g 30 min 15 %
Boil Jarrylo 10 g 5 min 15 %
Boil Lemon drop 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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