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Królowa Zula II

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 83.3% 80 % 5
Grain Carahell 0.5 kg 9.3% 77 % 26
Grain Briess - Barley Flakes 0.4 kg 7.4% 70 % 3
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 8.3 %
Boil Zula 10 g 10 min 8.3 %
Boil Zula 10 g 5 min 8.3 %
Aroma (end of boil) Zula 10 g 0 min 8.3 %
Whirlpool Zula 30 g 20 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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