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Królowa Citra I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
71 C 15 min
78 C 1 min

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Fermentables

14 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 76.7% 81 % 4
Grain Pszeniczny 0.4 kg 13.3% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 10% 79 % 16
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 5 g 15 min 12 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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