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Król lata

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 81 % 4
Grain Płatki pszeniczne 0.8 kg 40% 85 % 3
Grain Viking Wheat Malt 0.2 kg 10% 83 % 5
Sum 2 kg

Hops

40 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 15.3 %
Boil Citra 6 g 30 min 14.1 %
Aroma (end of boil) Citra 10 g 1 min 14.1 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 4 g Boil 5 min
Spice Curacao 13 g Boil 5 min

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