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Król Dariusz #1

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
45 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 49.2% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 16.4% 80 % 20
Grain Karmelowy Jasny 30EBC 0.5 kg 8.2% 75 % 30
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Grain Weyermann - Carafa II 0.3 kg 4.9% 70 % 837
Grain Czekoladowy 0.5 kg 8.2% 60 % 788
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22.6 g Safale

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