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KRISTALLIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Boil Galaxy 15 g 20 min 15 %
Boil Palisade 15 g 10 min 7.5 %
Boil Enigma (AUS) 15 g 5 min 17.2 %
Boil Equinox 15 g 5 min 13.1 %
Boil Mount Hood 10 g 5 min 5.5 %
Boil Nugget 15 g 5 min 13 %
Dry Hop Vic Secret 30 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 10 min

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