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KREW I ŁZY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Pszeniczny 2 kg 36.4% 85 % 4
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 350 ml ---

Extras

Type Name Amount Use for Time
Flavor Jeżyny 330 g Secondary 10 day(s)
Spice kolendra 20 g Boil 15 min
Flavor Truskawki 450 g Secondary 10 day(s)
Flavor Wiśnie 450 g Secondary 10 day(s)

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