PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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23.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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KREMÓWKA ALE
Swierku created 2289 days ago -
KREMÓWKA ALE
Noform created 2430 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 37% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 18.5% | 79 % | 10 |
Grain | Oats, Malted | 2.25 kg 27.8% | 80 % | 2 |
Grain | Biscuit Malt | 0.75 kg 9.3% | 79 % | 45 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 7.4% | 76.1 % | 0 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 30 g | 60 min | 13 % |