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kremówka ale v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37% 81 % 4
Grain diastatyczny 0.5 kg 9.3% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Oats, Malted 0.8 kg 14.8% 80 % 2
Grain Biscuit Malt 0.7 kg 13% 79 % 45
Sugar Milk Sugar (Lactose) 0.4 kg 7.4% 76.1 % 0
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 20 g 60 min 13 %

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