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Krasostawskie Chmielaki 2020

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 100% 80 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 10 %
Boil Marynka 30 g 15 min 10 %
Boil Marynka 30 g 5 min 10 %
Aroma (end of boil) Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis

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