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Kraśnicki Pocałunek

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
52.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Czekoladowy 1 kg 12.5% 60 % 800
Grain Jęczmień palony 0.5 kg 6.3% 55 % 1000
Grain Caramunich® typ I 1 kg 12.5% 73 % 80
Grain Abbey Malt Weyermann 0.5 kg 6.3% 75 % 45
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 13.5 %
Boil Magnum 40 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Primary 8 day(s)

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